Parish Cafe Service List

Main Menu

• Poultry

  • The Zuni Roll

    Smoked turkey breast, crisp bacon, chopped scallions, dill Havarti cheese, and cranberry chipotle sauce wrapped in a flour tortilla and served warm with a side of cranberry chipotle sauce and sour cream with scallions. Served with your choice of homemade potato salad or cole slaw

    $12.00

  • The Parish Chicken Sandwich

    A baked buttermilk chicken cutlet on a deluxe roll with Romaine lettuce, sliced tomatoes, sharp cheddar cheese, applewood smoked bacon, homemade pickles, and a side of homemade chipotle aioli. Served with your choice of homemade potato salad or cole slaw

    $12.00

  • The Bristol

    Rosemary, thyme, and garlic marinated, grilled chicken breast on toasted foccacia with Boursin cheese, sliced tomato, Boston Bibb lettuce, and homemade Béarnaise aioli. Sided with an arugula salad with shaved Parmesan and lemon zest in a lemon vinaigrette

    $13.25

  • The Benny* **

    Vietnamese-style, spicy grilled chicken breast served on a hard baguette with assorted julienned vegetables and a mint-coriander mayonnaise. Sided with spicy purple cabbage slaw tossed with diced tomatoes, fresh mint, Thai basil, and cracked peanuts

    $13.25

  • The Bond Herb Roasted Chicken Salad

    Roasted chicken breast mixed with sweet garlic aioli, roasted red onions, scallions, thyme and tarragon on an Italian baguette with sliced tomato, Romaine lettuce, and crisp fried onions. Served with homemade potato salad

    $12.75

• Beef

  • Le Mistral***

    Garlic and rosemary marinated beef tenderloin grilled to medium rare, served on ciabatta with caramelized onions, chive mashed potatoes and melted Bel Paese cheese. Topped with seasoned arugula, a truffle aioli and crispy onions. Sided with Cape Cod potato chips

    $19.25

  • The Viera

    Tenderized, sliced flank steak in a soy, chili garlic marinade sautéed and served on an Italian sub roll with watercress, roasted red peppers, sliced white onions and a homemade basil aioli. Served with mixed greens, tomatoes, and a balsamic vinaigrette

    $15.00

  • The Campbell

    Soy and ginger marinated, grilled veal flank on a toasted baguette with Romaine lettuce, sliced tomato, pickled red onions, cilantro mayo, avocado purée, and topped with fresh cilantro sprigs. Served with mixed greens and an herb vinaigrette

    $13.75

• Comfort Classics

  • Sean's Meatloaf Club

    Homemade chipotle meatloaf on country white toast with applewood smoked bacon, Romaine lettuce, tomatoes, and a chipotle aioli. Served with garlic mashed potatoes and gravy

    $13.25

  • The Mexican Meatball

    Cilantro infused Mexican meatballs on a toasted baguette with a chipotle and jalapeño au jus, pepper jack cheese, red onions, Romaine lettuce, and tomatoes. Served with an aguas fresca salad in a cilantro-lime vinaigrette

    $13.50

  • Flour B.L.T.

    Applewood smoked bacon, tomato confit, Boston Bibb lettuce and basil-mayo on Texas toast. Served with Cape Cod potato chips

    $12.00

• Pork

  • The Lumière* **

    Thickly sliced slow-roasted pork butt on a seeded bun with a lime and green curry tartar sauce. Served with an ocean papaya salad topped with peppered peanuts

    $12.50

  • The Rialto*

    Thin sliced prosciutto, buffalo mozzarella, and basil pesto on Texas toast with a garlic oil rub. Served with a mixed greens and sun-dried tomato salad with a pine nut dressing

    $13.50

• Seafood

  • Spicy Tuna Burger** ***

    Sashimi grade yellowfin tuna, finely chopped, formed into a patty and grilled to medium rare. Served on a classic seeded burger bun with homemade spicy mayo, thinly sliced pickled ginger, chopped scallions, mixed greens, Roma tomatoes, toasted sesame seeds and a kabayaki drizzle. Sided with Cape Cod potato chips

    $19.25

  • The Nebo***

    Italian style tuna on a crunchy baguette with an olive tapenade, Mediterranean aioli, lettuce, tomato, sliced hard boiled eggs, fresh basil, sliced red onions, and a balsamic vinegar drizzle. Served with a string bean and tomato salad with a lemon-olive oil dressing

    $13.00

• Vegetarian

  • Eggplant Milanesa

    Thinly sliced, breaded and pan fried eggplant on a sesame torta roll with a slow-roasted black bean spread, chipotle aioli, avocado, and Oaxaca Mexican cheese. Served with chipotle Mexican slaw

    • Vegetarian

    $12.00

  • Elephant Walking on Eggs "Sandwich from the Mountain"

    Three New England eggs sautéed with an assortment of julienned vegetables and fresh goat cheese served omelette style on a French baguette. Sided with mixed greens, tomatoes and cucumbers with an herb vinaigrette

    • Vegetarian

    $12.00

• Appetizers

  • Sean's Simple Meatball

    An oversized, homemade beef, pork and veal meatball topped with tomato sauce and grated pecorino cheese. Served with toasted crostinis

    $6.25

  • Hummus Platter

    Homemade hummus, feta cheese, Kalamata olives, marinated red onions and roasted red peppers. Served with grilled pita points

    • Vegetarian

    $10.00

  • Roasted "Reggae" Wings

    A generous portion of baked roaster wings marinated in Jamaican jerk spices, fresh citrus and soy. Served with banana-mango chutney

    $10.00

  • Vegetable Potstickers

    Vegetarian potstickers sautéed and served with sticky rice, an Asian dipping sauce and a Chinese mustard

    • Vegetarian

    $10.00

  • Bowl-O-Rings**

    Homemade, beer-battered and deep-fried onion rings served with a side of homemade chipotle aioli

    	$10.25
    Half Order	$5.50

• Salads

  • The Harrington

    Chopped Romaine lettuce, fresh mint, diced cucumbers, sliced red onions, Kalamata olives and feta cheese tossed with a fresh lemon-olive oil dressing and served over grilled Syrian bread

    • Vegetarian

    $10.25

  • Nicoise Salad** ***

    Grilled RARE tuna steak, topped with a dollop of wasabi aioli, and served over a bed of greens with sliced hard boiled eggs, Kalamata olives, string beans, tomatoes, and diced cucumbers. Tossed in a fresh lemon-olive oil dressing

    $13.50

  • The Hot and Cold Chicken Salad*

    Grilled and chilled chicken breast marinated in olive oil and garlic served with arugula, caramelized almonds, shaved carrots and chilled snap peas over warm sticky rice with a sesame-soy vinaigrette

    $11.75

  • Beet Salad*

    Fresh beets, chopped romaine and diced tomatoes tossed with a citrus-walnut vinaigrette. Topped with toasted walnuts and Stilton blue cheese. Served with garlic crostinis

    • Vegetarian

    $11.25

  • Spinach Salad

    Baby spinach, sliced red cabbage and green apple, toasted peppered croutons and sunflower seeds tossed in a citrus-apple and poppy seed vinaigrette. Served with guava paste wrapped in provolone cheese

    • Vegetarian

    $10.25

• Entrees

  • Baked Mac and Cheese

    A casserole of macaroni mixed with a homemade sauce of Romano and Monterey jack cheeses and finely diced white onions. Baked in the oven and topped with Gruyère cheese and Ritz cracker crumbs

    • Vegetarian

    	$14.00
    Half Order	$7.50

  • Sean's Simple Chicken

    Pounded, breaded chicken cutlets sautéed in chicken stock, olive oil, fresh lemon juice, parsley and garlic with diced tomatoes and capers. Served over garlic-mashed potatoes and baby spinach drizzled with balsamic vinegar and olive oil

    	$15.00
    Half Order	$8.50

  • Pasta Bolognese

    Rigatoni pasta sautéed with ground beef, pork and veal tossed in a spicy tomato sauce and topped with Parmesan Reggiano

    	$14.50
    Half Order	$8.00

  • Vegetable Pasta

    Broccoli rabe, summer squash, zucchini, carrots, and roasted tomatoes in a garlic sauce. Served over rigatoni pasta and topped with shaved Parmesan

    	$12.00
    Half Order	$6.50

• Desserts

  • White Chocolate Bread Pudding

    Brioche style bread pudding made with white chocolate and homemade custard. Served warm with chocolate sauce and whipped cream

    $8.00

  • Ice Cream Sandwich

    Two warm chocolate chip cookies stuffed with vanilla ice cream and drizzled with chocolate sauce

    $8.00